First published in 1960 under title: Jams, preserves and pickles.
|Statement||[by] Rosemary Hume and Muriel Downes.|
|Contributions||Downes, Muriel, joint author.|
|LC Classifications||TX603 .H78 1970|
|The Physical Object|
|Number of Pages||115|
|LC Control Number||72178719|
Apr 1, - Explore hollyalex's board "Food" on Pinterest. See more ideas about Food, Cooking recipes and Food recipes pins. The book features more than four hundred recipes for jellies, jams, preserves, butters, and other homemade products. Most recently, Alfred wrote Pickles to Relish, an encyclopedic cookbook with an ethnobotanical approach to cooking, canning, and living. - Explore anhfritz's board "Food And Drink Book" on Pinterest. See more ideas about Food, Food drink and Drink recipe book pins. An extraordinary range of preserves-jellies, marmalades, jams, conserves, fruit butters and fruit cheeses-are made by cooking fruit with sugar. Sugar may seem an unlikely preserving agent.
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